Egg Biriani
What’s in egg biriani! Nothing much. They call it biriani. It shouldn’t be called biriani. Without beef/mutton nothing should be called biriani.
Boil egg, and Potatoes. Remove the shell/skin, and fry the egg/potatoes with salt and turmeric and red chili powder.
Cook basmati rice in whole garam masala, strain and keep it to dry.
Fry thinly sliced onions and keep the onion aside.
Then in the same oil add bay leaf and other whole spices. Then add onion, tomatoes and ginger-garlic paste, salt, turmeric and red chilli powder and cook till the spice mixture becomes dry. Add water and cook for some time. Then add the fried potatoes and cook.
Then take a pressure cooker or a vessel where you put the rice first. Then add some gravy, fried onions and potato pieces. Then make another layer of rice and add eggs and potatoes and fried onion and gravy. Like this when the whole thing is set up. Just keep it on the gas stove for 10 minutes for the spices to mix up.
Jagoran 