Chicken Noodle
Egg-Chicken noodle: Home made without soya sauce and tomato sauce. We used home-made masala, pickle oil, chat masala and lemon juice to make this noodle.
Boil the noodles and chicken separately and keep aside.
Chop onions, tomatoes, and capsicum. Make ginger-garlic paste.
Take oil in a pan add onion and fry. Then add tomato and cook for some time. Then add the chicken and cook for some time. Then add the ginger-garlic paste, salt and red chilli powder and cook for some time. Then add capsicum and cook for some time. Then add the noodles. Cook till the spice is mixed with the noodle.
Make a simple omlette separately and mix it with chicken noodle.
Here is how the full plate looks.
Jagoran 