We are indebted to Pakistani youtube videos for this dish.

We felt this is really a lot of word.

You have to fry the paratha in layers. It should be of triangular structure. And when you start frying the parathas, the layers can be separated and it’s then you have to put the omlette mixture and cook till the egg starts solidyfying.

Put the top layer back and flip it to cook the other side.

Finally this is how it looks.