These are baked in mud moulds over gas oven or wood fire.
Ingredients: Rice flour, green chillies, salt and coriander leaves.
Make a batter with rice flour, salt, sliced green chillies, and coriander paste.
Take a spoon full of the batter and pour it in the mould and cover and cook. Once the cakes are done, you need a fork to pull it out.
Jagoran 