Big fat omlette

This is very easy to make but nothing tastes better and full in the morning than a big fat omlette.

Procedure:

Beat four eggs. Chop carrots, tomato, onion, capsicum and garlic into smal slices. Then grate the ginger. Mix all of these together. Then add a spoon of gram flour. Add red chilli powder, curry powder, crushed black pepper and salt.

Mix them thoroughly.

Heat oil in a pan and pour the mixture in oil.

Fun part:

This big fat omlette gives you the luxury to flip it on the other side by gently raising your pan to make the omlette somersault in the air.