One of the popular pan fried cakes in India. We used:

Besan (gram flour), cornflour

Tomatoes, green chillies and onions

Salt and hing

Make the batter mixing all items with water. Should be moderately thick to form the consistency of an omlette.

You can fry it in white oil, ghee or mustard/sesame oil as it depends on your food habit.

Takes very little time to make.